85
Overall
Aroma
10
Flavor
17
Mouthfeel
4
Appearance
3
Greenville, South Carolina
What Our Editors Thought
Dirty, peppery funk on the nose—black pepper, oxidation, rotting lemon and lime, sweet leaf. The sip offers a touch of red apple sweetness with rails of peppery phenol."
What Our Panel Thought
"Funk-forward: spice, earthy Brett, barnyard, wet hay, wet stone, cannabis, and a weird green chili note. More green chili in the flavor; low sweetness, firm acidity, pleasantly tart. Notes of lemon, orange citrus, melon, pineapple."
What the Brewers Say
"House mixed-culture... barrel-aged, rye-forward farmhouse ale with Hallertauer Blanc hops."
Review printed in: Funk + Fruit (Apr-May 2020)
View All IssuesDate Reviewed: February 26, 2020