88
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Camp Hill, PA
What Our Editors Thought
“Chocolate with a slightly floral aroma and a touch of burnt caramel. Sweeter in the sip with very low roast and breadier malt notes carrying the weight.”
What Our Panel Thought
“Has that dessert-for-breakfast nose that you love for the style. Leans into the vanilla with support from the underlying sweetness, and the coffee adds layers to the bitterness on the finish. Well-constructed with layers of stout, sweetness, and coffee that blend well throughout.”
What the Brewers Say
“Oatmeal milk stout conditioned on whole vanilla and coffee beans.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: November 15, 2024