Curious 10

Aroma: “Light peach and apricot esters along with moderate clean lactic sourness.”

Flavor: “Moderate sourness up front with a medium fruitiness of raspberries, lemons and cherries. Light barnyard flavor is downplayed by a light underlining sweetness.”

Overall: “A distinct and interesting sour beer. Great sour complexity that pairs well with a toasted and grainy malt body that finishes with a balanced mix of flavors. Sweeter than many light sour beers, but well-balanced overall.”

“A mixed fermentation beer made with local grits & wheat and aged in oak barrels on Cabernet Sauvignon grape skins.”