91
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“Dessert-forward aromatics present decadent notes of white chocolate and toffee. Creamy and full on the palate with gentle roast in the background, finishing with a lingering warmth of sweetness and confectioners’ sugar.”
What Our Panel Thought
“Caramel and toffee come through over the underlying chocolate and roasted-barley notes. The first sip is milk chocolate and coffee, followed by sweet caramel. Lingering finish is medium-sweet. Coffee and dark- chocolate bitterness balance.”
What the Brewers Say
“Milk stout brewed with caramel, milk chocolate, white chocolate, and toffee.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 11, 2025