90
Overall
Aroma
11
Flavor
18
Mouthfeel
5
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“A nitrogen-induced lacy white head sits atop a deep brown body, pouring soft and silky. Light-bodied yet full and rich, delivering roasted coffee and dark fruit, before finishing with a soft, smooth finish.”
What Our Panel Thought
“Nice toasted notes on the nose of rye cracker and light-roast coffee. Rich, bold baker’s chocolate with light nutty character; soft roast-malt bitterness with sufficient residual sugar to provide balance. Pleasantly creamy mouthfeel. Excellent choice with the nitrogen.”
What the Brewers Say
“Pushes aromatic malt intensity against the cushion of a nitro pour.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 11, 2025