87
Overall
Aroma
11
Flavor
17
Mouthfeel
5
Appearance
3
Indianapolis, IN
What Our Editors Thought
“Ground coffee, cinnamon, and nutmeg set the stage for a full, silken mouthfeel. Baking spices carry on through the finish, as blueberry, vanilla, and a touch of lime zest brighten the overall experience.”
What Our Panel Thought
“Sweet nuts, coffee, and cinnamon on the nose. The oatmeal lends smoothness to the mouthfeel—like creamer for the coffee. Vanilla comes out as it warms, providing apparent sweetness. Fresh, bold flavors. Great breakfast beer!”
What the Brewers Say
“Bold coffee aroma with background notes of vanilla and cinnamon.”
Review printed in: From Grain to Class (Spring 2026)
View All IssuesDate Reviewed: December 10, 2025