91
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Pittsburgh, PA
What Our Editors Thought
“Fresh-cut floral aroma, vivid and colorful with light vinous notes and a light woody undertone. Snappy currant in the sip, with an almost Szechuan pepper spiciness.”
What Our Panel Thought
“Complex blast of citrus at the outset, from both hops and fermentation. Tropical pineapple, mango, tangerine. Much the same in the mouth: herbal hops, rich flavors, just enough tartness.”
What the Brewers Say
“Blend of a mixed-culture, dry-hopped spelt saison and a mixed-culture, oak-aged wheat saison.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: August 25, 2023