92
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
2
Cleveland, OH
What Our Editors Thought
“Lively carbonation leaps from the glass. Light woody Brett note suggests a bit of marmalade on toast and pomegranate. Deeper malt tone in the flavor; grainy and dry with a lightly bitter finish.”
What Our Panel Thought
“Light fresh-baked caramel bread aroma with citrus and subdued nutty notes. Highly carbonated, with a honey-like malt flavor and white flowers, grapefruit, green cardamom. Soft and smooth, with restrained Brett.”
What the Brewers Say
“A dry-hopped Belgian-style pale ale bottle-conditioned with Brettanomyces.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: September 4, 2025