Sway founder and head brewer Matt Sampson shares this recipe for their saison brewed with locally foraged yarrow.
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In Baileys Harbor, Wisconsin, Sway Brewing and Blending produces a seasonal line of mixed-culture saisons featuring locally foraged ingredients—including this one brewed with yarrow.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.038 (9.5°P)
FG: 1.000 (0°P)
IBUs: 15
ABV: 5%
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