Jason De La Torre, cofounder and brewer at Ogopogo in San Gabriel, California, describes this West Coast IPA as “crisp, punchy, resinous, and dank.” Using modern methods and hop products, it includes doses of Incognito in the whirlpool and Cryo in the dry hop.
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For insights on getting the most from modern hop products in your IPAs and other hop-forward beers, see How to Think Outside the Cone.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.055 (13.6°P)
FG: 1.006 (1.5°P)
IBUs: 52-ish
ABV: 6.5%
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