ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.040 (10°P)
FG: 1.010 (2.6°P)
IBUs: 27
ABV: 3.9%
Recipe: Pora Roku Grodziskie
Oak-smoked wheat malt drives the character of this Polish-style quaffer, which—when brewed well—is as refreshing on a warm day as it is appropriate next to an autumn bonfire.
By Josh Weikert
Subscriber
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
This article requires a subscription
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide