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Recipe: Misfit Outpost Subcontinental Jackfruit Rice Lager

From Misfit Outpost in Cypress, Texas, this beer celebrates South Asian flavor in the form of sweet, creamy jackfruit, which adds its tropical accent to a light, crisp, rice-lager frame.

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Photo: Courtesy Misfit Outpost
Photo: Courtesy Misfit Outpost

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From Misfit Outpost co-owners and brewers Juan Sanchez and Sarah Nadeem, this beer began as a collaboration with the South Asian Beer Club. For more about brewing with this unusual fruit that’s popular in South and Southeast Asia, see Special Ingredient: Jackfruit.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.042 (pre-fruit)
FG: 1.008
IBUs: 20
ABV: 4.8% (post-fruit)

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