Besides sanitation, success here depends on two things: slightly chloride-forward water to round out the malt, and great attenuation for a light, dry finish.
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
American light lager can be forgettable, but it doesn’t have to be—this one should be refreshing, lightly grainy, and highly drinkable.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.038 (9.5°P)
FG: 1.009 (2.3°P)
IBUs: 9
ABV: 3.7%
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide
