For more about Alsatian hop varieties such as Barbe Rouge, Elixir, and Mistral, see Hops of the French New Wave.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.055 (13.6°P)
FG: 1.006 (1.6°P)
IBUs: ~35
ABV: 6.5%
Recipe: Cambier New French IPA
Nathan Miller, head brewer at Brasserie Cambier in Croix, France, shares this recipe for their hazy IPA that fully embraces French aroma varieties for a distinctively floral profile with notes of stone fruit and pine.
Subscriber
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
This article requires a subscription
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide