For much more on this hybrid style and its origins, see Style School: Where Grape Meets Grain, the Italian Way.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.061 (15°P)
FG: 1.011 (2.9°P)
IBUs: 20
ABV: 6.5%
Recipe: Birra all’Uva Italian Grape Ale
We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).
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