ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.047 (11.7°P)
FG: 1.011 (2.8°P)
IBUs: 29
ABV: 4.7%
Recipe: Bayer Theinheim Landbier
Using information provided by brewers Stefanie and Helmut Bayer, we’ve pieced together a homebrew-scale recipe for the Franconian country lager at Brauerei-Gasthof Bayer in Theinheim.
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The Expanding Maltiverse (Spring 2025)
From innovative barrel-aging to brewing with rice, smoked malts, and modern chicha—discover the flavors and techniques shaping craft beer’s next frontier.
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