Podcast Episode 170: Jonathan Moxey of Rockwell is a Friend of the Foeder
The head brewer of St. Louis upstart Rockwell Beer shares his experience brewing everything from mixed-culture beers to Baltic porter in wood.
Jan 22, 2021
The Craft Beer & Brewing Podcast
Expert interviews, brewing insights, and industry trends.
Showing episodes 289–312 of 460
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24 episodes
Podcast Episode 169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains
Seattle’s Fair Isle is a newcomer to the world of mixed-culture brewing, but it’s made its mark with tightly executed saisons that nod to history while exploring the potential of grains and ingredients native to the Pacific Northwest.
Jan 17, 2021
Podcast Episode 168: Andrew Bell of Radiant Beer Opens Up on Ingredient Successes and Failures
While heading the innovation side of The Bruery, Andrew Bell developed as many as 300 different recipes per year. Now, as director of brewing for newly opened Radiant Beer, he’s building a new brewery identity from the ground up.
Jan 13, 2021
Podcast Episode 167: Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020
From West Coast-style IPA to hazy triple IPA and barrel-aged rye barleywine, Robbings discusses how Reuben’s have gone about brewing their more celebrated beers in this challenging year.
Jan 1, 2021
Podcast Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging
Verboten Brewing & Barrel Project of Loveland, Colorado, has won multiple medals for its barrel-aged stouts and barleywines. It’s the intention behind the beer design—and the recipes built specifically for long-term aging—that make all the difference.
Dec 30, 2020
Podcast Episode 165: Bret Kollman Baker of Urban Artifact is Fastidious About Quick-Soured Beers
Quick- or kettle-soured beers don’t get the credit they’re due from certain quarters of the brewing world. Urban Artifact’s Brett Kollman Baker makes a solid case for brewing them with focus, intentionality, and a rare level of granularity.
Dec 24, 2020
Podcast Episode 164: It's Funk First for Shawn Johnson and New-Old School Birds Fly South
Birds Fly South’s Shawn Johnson loves the funky farmhouse ale tradition—so much so that he and wife Lindsay have dedicated their brewery to it. But that embrace of tradition doesn’t exclude exploring modern approaches to these rustic styles.
Dec 14, 2020
Podcast Episode 163: Getting Political and Getting Through the Pandemic with Julie Verratti of Denizens
Julie Verratti discusses how brewers and brewery operators can lobby for laws that support their business and the industry, and talks about Denizens' strategies for keeping beer flowing while keeping customers and staff safe.
Nov 29, 2020
Podcast Episode 163: Getting Political and Getting Through the Pandemic with Julie Verratti of Denizens
Julie Verratti discusses how brewers and brewery operators can lobby for laws that support their business and the industry, and talks about Denizens' strategies for keeping beer flowing while keeping customers and staff safe.
Nov 29, 2020
Podcast Episode 162: Yvan De Baets of Brasserie de la Senne Is a Selfish Brewer
If you’ve tried his pale ale, Taras Boulba, then you know that Yvan De Baets has a taste for hops. But it’s the focus on subtlety, balance, and fine details like tank geometry that make the beers of this Brussels brewery so compelling.
Nov 24, 2020
Podcast Episode 161: For Matt Lincoln of Fremont, Fresh-Hop Beers Are Labors of Love
Fremont’s audacious approach to fresh-hop brewing produced about 2,500 barrels of the true seasonal last year. Getting 70,000 pounds of fresh hops from field to the brewhouse is no small challenge, but that’s only the start…
Nov 15, 2020
Podcast Episode 160: Brick West’s Sam Milne Takes an Exacting Approach to Pilsner and Gose
Brick West in Spokane, Washington, has quickly made a mark with its fastidious approach to brewing classic German styles. Head brewer Sam Milne shares insights on the ingredients, process, and technical considerations that make their beers so compelling.
Nov 9, 2020
Podcast Episode 159: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests of 2020
Five top beer writers from around the United States share insights and anecdotes about the best brewers, beers, and trends they've experienced in 2020.
Oct 31, 2020
Podcast Episode 158: Best in Beer 2020
The annual Best in Beer issue of Craft Beer & Brewing Magazine is out now, and in this special episode Managing Editor Joe Stange joins Jamie Bogner to discuss the editors' picks for Best 20 Beers of 2020, along with various reader survey results.
Oct 25, 2020
Podcast Episode 157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers
New York City’s Finback Brewery has developed a reputation for successful risk taking with unexpected, fun ingredients in everything from imperial stouts to IPAs.
Oct 20, 2020
Podcast Episode 156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles
Levi Funk follows two seemingly contradictory brewing philosophies—the hardcore traditionalism of Funk Factory Guezeria, and the boundary-pushing experimentalism of Untitled Art.
Oct 9, 2020
Podcast Episode 155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past
For Mike Karnowski of Zebulon Artisan Ales in Weaverville, North Carolina, innovation in the service of joyful beer starts with plumbing the depths of brewing history.
Oct 6, 2020
Podcast Episode 154: Jake Gardner of Westbound & Down Tackles Complex Brewing Challenges
From West Coast-style IPA to barleywine, Jake Gardner shares his strategies for making flavorful beer, by solving the technical puzzles posed by how people drink it.
Oct 2, 2020
Podcast Episode 153: Grains of Wrath's Mike Hunsaker Strives for Quality that Fellow Brewers Respect
This Portland, Oregon-area brewer has always brewed like he has something to prove, building a reputation for tightly expressive West Coast IPAs as well as thoughtfully constructed lagers.
Sep 19, 2020
Podcast Episode 152: Matt Riggs of Riggs Beer Goes Grain-to-Glass with Estate-Grown Ingredients and Six-Row Malt
Fifth-generation farmer, first-generation brewer Matt Riggs dives into the farming of their low-oil corn, wheat, and six-row barley, while sharing insights on brewing with these ingredients to make beers inspired by years in Germany.
Sep 14, 2020
Podcast Episode 151: Author Chris Colby on How to Make (Good) Hard Seltzer
The author of the new Brewers Publications book "How to Make Hard Seltzer" joins the podcast to talk about the best ways for brewers to dive into the sparkling world of this skyrocketing beverage.
Sep 10, 2020
Podcast Episode 150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots
On a hazelnut farm 45 minutes from Portland, Oregon, Wolves and People is taking its beer closer to the land, with yeast cultured on the farm, an estate barley program, farm-grown ingredients, and more.
Aug 30, 2020
Podcast Episode 149: KC Bier's Karlton Graham and Steve Holle Brew Lagers with Reverence
From ingredients to decoction to spunding, Kansas City Bier Company is essentially a Bavarian brewery dropped into the Midwest.
Aug 21, 2020
Podcast Episode 148: Stan Hieronymus on New Developments in the World of Hops
Author Stan Hieronymus offers his thoughts on the past, present, and future of the hop industry, along with updates on recent research into hops-related process concerns like hop creep and reusing hops.
Aug 14, 2020