The founders of South New Jersey’s Wander Back Beerworks are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they submitted entries to the 2026 World Beer Cup. Winning a medal in one of the top-five categories, Munich-Style Helles, with over 150 entries, would be an uphill battle. But as the awards were announced, they found themselves on stage accepting a gold sash for the core beer named after the brewery itself, and a beer that they’d envisioned from the start as an expression of their passion for beer making and a celebration of local agriculture and malting. The beer, Wander Back Lager, is brewed with 100% locally-grown and floor-malted pils malt from Rabbit Hill Malt, and cofounder and head brewer Brian Hink is convinced that this malt—often kilned just days before they brew with it—is responsible for the fresh and vibrant malt flavor that defines the helles.
In this episode, recorded the day after their win, Hink discusses:
- being inspired by local ingredients to start the brewery
- exploring the idea of freshness in malt and the brightness that it contributes to pale lager
- nibbling at the margins to improve recipes and process
- closely monitoring pH through the sparge to avoid over-extracted tannins
- stepping up dry 34/70 pitches with IPA before harvesting and pitching into lager, for optimal generation flavor
- mash-out decoction for body without sweetness
- West coast pils dry hop approach with Krush and Motueka
And more.
G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they’re building one right now for Red Clover Ale in partnership with Efficiency Vermont. It runs on a natural refrigerant with near-zero global warming potential—projected to deliver around 10 percent more efficiency than A2L refrigerant systems. That’s smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com/podcast.
Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you’d expect from a top-tier London-ale strain, but with a serious upgrade: a burst of thiols that unleashes vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don’t want every IPA to be a tropical-fruit bomb. At the dry-yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there’s never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast.
This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com.
The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether you are brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let’s make it flavorful!
This podcast is sponsored by the Midea 50/50 flex—the industry’s first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it’s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level.
Your brewery deserves a supplier that can keep your customers engaged with new flavors. That’s why Old Orchard releases juice concentrates and blends with trending flavor profiles such as White Sangria and Passion Orange Guava. If you need a custom solution, our R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard’s free samples at oldorchard.com/brewer.
Today’s episode is brought to you by ADM. Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting-edge natural ingredients, such as hops, to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you’re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let’s create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol.
Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That’s where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. Visit arryved.com to learn more.
Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water-resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your home brewery.