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Juicy Fruit IPA Recipe

In The Cellar columnist Patrick Dawson doesn’t just brew beers to age, as evidenced by this flavorful fruit-forward IPA that he’s designed and brewed.

Patrick Dawson Mar 21, 2017 - 2 min read

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In The Cellar columnist Patrick Dawson doesn’t just brew beers to age, as evidenced by this flavorful fruit-forward IPA that he’s designed and brewed.

ALL-GRAIN

Batch Size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.069
FG: 1.019
IBUs: (est): 60
ABV: 6.5%

MASH/GRAIN BILL

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