The use of ultra-pale malts in craft beer is on the rise, driven by growing demand for lighter-colored IPAs, modern lagers, and other styles that prioritize drinkability without sacrificing character. But how low can brewers go when selecting a base malt—and what impact does that have on flavor, performance, and overall beer quality?
Join Prairie Malt and a panel of brewing industry professionals for an in-depth discussion on low-colored malts, including Prairie Select, and their role in today's brewhouse.
We'll explore: * The trends driving increased use of low-color malts * Production and brewing considerations when using ultra-pale malts * Real-world insights from brewers incorporating them into a variety of beer styles
Speakers Include: * Kevin Wright, Cofounder & Brewmaster, Third Space Brewing * Mark Hunger, Brewmaster, Great Lakes Brewing Co. * Jared Tuttle, Head Brewer, Liability Brewing Co. * Daniel Hymus, North American Quality Manager, Prairie Malt * Kate Bernot, Contributing Editor, Craft Beer & Brewing