Recent Articles

For many of us who have been around craft beer a while, we know that women have been some of the greatest pioneers in brewing, not to mention phenomenal ambassadors for our industry.

Today’s homebrewers enjoy more yeast choices than ever.

Get your "Golden Ticket" for 3 Floyds Barrel-Aged Dark Lord Variant! On April 26 starting at 10:00 a.m.

Here’s a numerical roundup of some of the biggest headlines about craft beer in February.

Corn is a major ingredient in certain beer styles. For example, some North American lagers are brewed with corn to achieve a very light body.

Mashing is what turns regular malted barley into the wort that ultimately becomes beer. And as with most other aspects of homebrewing, there are as many ways to mash as there are brewers.

In a world of craft beer, it is no surprise that major breweries wanted in on the action.

“Beer isn’t bikinis,” said Tom Kolicko in his keynote address at the Rocky Mountain Microbrew Symposium (RMMS) this past weekend.

In London, DeskBeers has hit upon a plan to get craft beer into fans’ glasses right in their offices, every Friday afternoon.

The Firestone Walker Invitational Beer Festival sold out in just twenty minutes.

Coloradoans might not think so highly of the Seattle Seahawks right now, nor can they be pleased with the Broncos after the embarrassing Super Bowl smackdown.

If you keg your homebrew, you probably use repurposed soda kegs (a.k.a. Corny kegs).

Try these pairings and see why the two work so well together.

Homebrewers today enjoy a wider selection of malts than ever -- so wide, in fact, that it’s easy to become overwhelmed.

What does this Lager Ale mean for craft beer?

Odell Imperial Peach IPA is back.

The marriage of food and beer is a very happy one.

Celebrate the release of KBS for an entire week.

New York City is about to have its first community Farm Craft Beer Brewery.

Stout have been evolving for almost two centuries, with fresh variations being released everyday.