Recent Articles

This is the insider’s guide to GABF events beyond Denver.

“For years, Jolly Pumpkin never brewed a pumpkin beer, and it was kind of part of the joke."

In celebration of the upcoming Great American Beer Festival, Denver’s airport is hosting Beer Flights at DIA, a multi-day craft beer festival.

In farm fields and residential backyards across the country and around the world, hops harvest 2014 is well underway.

Otter Creek Brewmaster Mike Gerhart is about as well-rounded a craft brewer as they come.

Hops lovers rejoice! It’s wet hops season.

This fall, Fort Collins, Colorado’s Odell Brewing Company will turn twenty-five years old.

Saison is more of a philosophy than it is a categorical style of beer.

We’re not so far off from a possible new trend: kombucha-craft beer hybrids.

This year, seats in the United States House of Representatives and the United States Senate will be contested one month after the Great American Beer Festival.

Fall beers will soon dominate the shelves, tap lists, and likely our fridges, so you might as well start reaping that fall beer harvest now.

A Pint Above puts on U.P. Craft Beer Week, which started yesterday (September 1) and runs through Saturday, September 6.

Here’s a numerical round up of some of the craft-beer industry’s biggest headlines in August.

If you’ve ever tried packaging in bottles of different shapes and sizes, though, you may have found that the standard-issue capper doesn’t always get the job done.

States develop their craft-beer culture and the geographic distinctions for craft beer.

This isn't your ordinary brewery.

Right up there with key lime pie, cilantro, and olives, poutine is a “you either love it or hate it” kind of dish.

The summer of 2014 has undoubtedly been the summer of session IPA.

After more than three decades, Ballantine IPA is coming back.

Sierra Nevada’s Beer Camp Tour made it across the country.