Recent Articles

What could happen to the relationship between farmers and breweries?

Here’s a numerical roundup of some of the biggest headlines about craft beer in March.

Check out the story on Glutenberg and their passion for gluten free beer.

See if you can guess which beer label he's critiquing below, then read the article to see how well you did.

Many communities offer incubators for promising innovative start-ups.

Stats show that the newer breweries in the United States tend to be small production breweries, sometimes nanobreweries, making smaller batches in smaller spaces.

According to a report issued today by The Brewers Association, U.S. craft beer exports experienced massive growth in 2013 with estimated revenues of $73 Million.

Embrace your inner zombie.

There’s nothing more telling about a state’s beer culture than its craft beer week, which is why today we launch our blog post series The Beer Week Chronicles.

The forever winter is on its last breath, and while the snow melts and the temperature crawls above freezing, summer beer releases are on the horizon.

Farmhouse ale might be the fastest growing category of craft beer in the country right now, and for good reason.

A new cookbook helps you pair vegetables and fruit with beer.

Repeatability and consistency are of paramount importance to commercial brewers.

Craig Noble is taking his documentary CRAFT on a nationwide tour starting in April.

The relationship between a brewery and a customer is, in theory, simple.

This spring, Sierra Nevada will open its second brewery in Mills River, North Carolina.

"I’m a homebrew fanatic,” says Patrick Dawson, the author of the book Vintage Beer, which was released today.

Have you read about the new iPhone app from Spytap Industries that helps “you distinguish the real craft breweries from the macrobrewed imposters”?

Georgia-based SweetWater Brewing Company has announced that it will start distributing its flagship 420 Extra Pale Ale and its SweetWater IPA in 12-ounce and 16-ounce aluminum cans.

Brewing your own beer may not carry quite the same level of risk as skydiving or mountain climbing, but it pays to understand the comparatively few hazards.