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Named for the Colorado gold rush of 1859, Fifty Niner is a golden ale conditioned with Brettanomyces, “a yeast as wild as the new frontier.”

“Beer is great, but if you can have ice cream too, that’s even better,” says Bill Covaleski, the president and brewmaster at Downington, Pennsylvania’s Victory Brewing Company.

The United States is out and there are still a few games left to play before a world champion is declared, but there is already one clear winner to emerge from the World Cup: Beer.

Even if you’re not in Oregon.

It has been said that “Brewing is the art of feeding sugar to yeast.”

Here’s a numerical roundup of June’s craft beer news.

Beach reads don’t have to be all easy-reading fluff (although there’s nothing wrong with that either).

Nomadic brewer Brian Strumke of Stillwater Artisan Ales is home from Brazil, where lucky locals can now purchase four of his collaboration beers.

Join the society of beer travelers

Tomorrow marks the start of New Hampshire Craft Beer Week, an event that began as a grassroots social media movement.

If you couldn’t make it this year, here’s a brief look at the news from the conference and the days following.

Marriage celebrations certainly call for specially crafted beer and have throughout history.

This bold-flavored ale brings back to life the Grätzer style from Poland, which primarily uses oak-smoked wheat.

The American Homebrewers Association recently published its fifth annual Homebrew Supply Shop Survey.

Just in time for the World Cup, the 21st edition of Mondial de la Bière has descended upon Montreal.

Boulder Beer Company, Colorado’s first craft brewery and the forty-third licensed brewery in the United States, is thirty-five years old this year.

With the start of the World Cup on June 12, Asheville, North Carolina’s Wicked Weed Brewing is releasing a beer series inspired by traditional ingredients and/or beer styles from countries around the world.

Included in the recipe for just about any beer, home or professionally brewed, is music.

Dry brewer’s yeast has come a long way since the days when little foil packets of dubious provenance accompanied malt extract cans of unknown age.

Beer trading’s home on the Internet has always been an add-on to already established sites and networks: on BeerAdvocate and RateBeer, and on Facebook, Twitter, Instagram, and Reddit.