Recent Articles

To commemorate the 75th anniversary of OLD BAY, Flying Dog partnered with the iconic Maryland seasoning on Dead Rise OLD BAY Summer Ale.

Craft brewers share their mom’s favorite beers for Mother’s Day.

Pushing boundaries and palates, Forbidden Root Brewery is a botanically focused brewery bringing 150 years of history to Chicago.

“[Cans are a] superior package for beer,” Florida’s Cigar City Brewmaster Wayne Wambles told us. “It is our package of choice.”

Here are the three beer bars that we explored in the “Love Handles” column in our premiere issue (Spring 2014).

Is pairing craft beer with dinner not good enough for you?

All-grain brewers end up with a healthy amount of spent grain after each brew day.

Here Dave delves into a short history of the pub, share’s his food and beer pairing philosophy, gives props to Magnolia’s chef Kevin Clancy, and gives us a teaser for his soon-to-open brewery and barbecue joint, Smokestack.

Here’s a numerical roundup of some of the biggest headlines about craft beer in April.

Can you complete the beer mile?

Last year, the Brew Crew of Escondido, California’s Stone Brewing Co. participated in the Stone Spotlight Series

A new beer camp collab revealed.

On May 3, thousand of homebrewers from around the world will be brewing the same beers simultaneously in an event known as AHA Big Brew or national homebrew day.

Check out the best answers to questions you have.

If you've ever shopped for malt extract, then you know the array of choices can be dizzying.

“It’s going to be a rye-laced, hop-jolted dopplebock. We can imagine where your attention will be for all twelve ounces.”

Proof 419 showcases Toledo craft beer crafted into something altogether new—artisanal breads that use Maumee Bay Brewing Company’s beers as key ingredients.

The brew kettle, sometimes called a brew pot, is one of the handful of truly essential pieces of homebrewing equipment.

Wild and sour beer festivals are gaining critical mass.

Sage ale was one of the primary ales brewed throughout the Middle Ages, says Stephen Harrod Buhner in Sacred and Herbal Healing Beers.