Recent Articles

If you're beer reminds you of an animal, it's time to start over.

How do you choose what to drink in a room with more than 70 of the world’s best brewers?

Follow two start-up breweries in the first year of their quest.

Add these new beer releases to your bottle-shop shopping list and stock up for the season ahead.

A beer that smells or tastes like the lawn you just mowed is likely to disappoint.

Reach those big beers you're dreaming about with incremental feeding.

October was a big month for craft beer

With so many events happening, what should you do?

It doesn’t take long for anyone with the slightest interest in good craft beer and the great outdoors to fall head over hiking boots for Bend, Oregon.

Esters represent a complex group of organic compounds that include such diverse members as butterfat, olive oil, isoamyl acetate, and butyric acid.

Our Craft-Beer Pairings for Halloween Candy post got us to thinking about the craft-beer reviews by our blind-tasting panels published in Craft Beer & Brewing Magazine.

The Defender took home a gold medal for the American-Style Stout category and a gold in that same category at the 2014 World Beer Cup.

The beer culture in Chicago is reflective of the city itself: compelling, unabashed, and progressive.

Andrea and Christian Stanley malt between 5 and 6 tons of grain per week, between their 4-ton malting system and the floor malting operation.

If you’ve ever taken a whiff of a pale lager and gotten a noseful of corn, then you’re already familiar with this week’s off-flavor.

With just a couple of months until the winter holidays, it’s time to start thinking about those winter brews.

Browsing through the craft beer aisles at your favorite store, you don’t always have time to read every label or search for the rating of the best beer to take home.

Beer tourism used to be what we beer geeks just called vacation, but in the past decade “beercation” has become a lucrative trend with a catchy name.

When Witsoe opened Wit’s End Brewing Co. (named as a play on his last name) in 2011, he started brewing one barrel at a time and quickly made a name for himself as one of Denver’s best brewers.

Just an hour outside of Portland, Oregon, where the Columbia River and the Hood River meet, is the small, but brewery-dense town of Hood River.