Recent Articles

Dry-hopping, wild yeasts, and barrel-aging are all fair game for new-school cider makers.

If you brew your beer at high elevation, here are 4 main points to keep in mind.

We bring the week to a close with a mixed-fermentation saison, an imperial stout that defines “complex,” and a dark sour bursting with lime and cherries.

Summer is the perfect time to turn up the heat, and these three Mexican stouts from our cellars bring the fire.

The International Bittering Units tell you something about a beer, but they don’t tell you everything.

This refreshing ceviche is made even better with the addition of beer.

Day three of drinking the big guns at Craft Beer & Brewing takes us to imperial stouts.

No ordinary beer will do for the ball game.

Day two of our Craft Beer & Brewing deep cellar dive yields some barleywines and old ales. From mouth-coating sweetness to dry cinnamon spice, these bottles run the gamut.

This flavorful and complex gluten-free brown ale can stand on its own next to traditional barley-based beers.

Take you old growlers and have some fun with your beer.

Borrowing a page from Shark Week, we’ve declared this second week in July “Whalez Week.” Join us as we drink and enjoy the beer we’ve collected over the past year.

Pumpkin beers can be hit-or-miss, but we’ve picked a few here that definitely deliver.

So you want to perform a cereal mash? Good for you! The cereal mash is your key to unlocking starches in raw and unmalted grains and making them available for conversion by mash enzymes.

Kane Brewing Company is using West Coast–style ales and Belgian-style beers to bring craft beer to New Jersey.

Brewers have a number of excellent oats options from which to choose, but each option has different mash requirements.

Try this delicious seafood dish re-envisioned with saison to add complex layers of flavors.

Join the CB&B crew as we taste through a couple of IPAs, a pale ale, a Berliner Weisse, and a porter.

Your Indepence Day is about to get more delicious.

It’s often said that brewers make wort, and yeast makes beer: if you want a healthy fermentation, you’ve got to have healthy yeast.