Recent Articles

For Brad Dahlhofer at B. Nektar Meadery in Ferndale, Michigan, reading about Papazian’s prickly pear mead was all the motivation he needed.

789 breweries + 48 states + 365 days = 1 awesome year

Consider a multi-pronged offense for cleaning those stubborn carboys—one that adapts to the realities of a suboptimal situation.

Here are 6 tips to help you enjoy sampling and exploring the myriad craft offerings at GABF (or any craft-beer festival).

Check out these gueuzes to cure the sour itch you have. No wild gueuze chase required!

10 amazing desserts to whip up at home with your favorite beer.

Craft beer festivals have become a fantastic way to sample and explore the myriad new offerings with friends in a social setting.

Here is a simplified way to understand pH and, more importantly, why it matters in the brewery.

Owner David Myers has modeled Boulder, Colorado’s Redstone Meadery production facility after a craft-beer brewery.

Add a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.

No matter your level of brewing experience, there are great reasons to partial mash.

Patrick Dawson, the author of “Vintage Beer, A Taster’s Guide to Brews that Improve Over Time,” weighs in on best practices for cellaring.

Want gluten-free or gluten-reduced beer? Here are the basics you need to know.

L.A.’s Golden Road Brewing teamed up with HMSHost to create this unique, journey-enhancing beer that you can brew at home.

If you usually rely on a siphon to get beer from Point A to Point B, here are 4 popular ways to start the siphon.

Here are 8 airport hot spots to order a cool beer and recover from the trauma of your intimate preflight pat-down.

Cider and perry are refreshing, civilized, and gaining in popularity. Here are some cider basics and a style guide to ciders.

The second of two fresh hops additions to Craft Beer & Brewing

Looking for a tasty trip? Head to 1 of 5 featured cities with this guide to find some of the best beers in the world.

With apple season upon us, here’s how to make the best cider you can from the juice that you can get.