Recent Articles

Brew this yourself and discover why Funkwerks Brewery's Tropic King has become a local legend.

Fortunately, there are some great options for getting a growler and its contents safely to its destination.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 7 (June/July 2015).

Great beer can make great seafood even better!

Having the right equipment makes all the difference when it comes to taking hydrometer readings.

These bucket-list breweries are notorious for good reason.

In this recipe, musician and brewer Kyle Hollingsworth is going for a Farmhouse-style á la Boulevard Tank 7.

Here are 6 tips for getting enough sugar into the wort for the yeast to produce high levels of alcohol and keeping the yeast healthy at ultra-high ABVs.

Here is a six pack of beers that Rue, the eighth certified Master Cicerone, grabs when he’s not drinking one of his own.

Thought by some to be the original pancake, johnnycake is a cornmeal flatbread, basically fried cornmeal mush. Here, wheat beer adds flavor and zest.

This delightfully flavorful scrambled egg dish is made fabulous with the addition of amber ale.

If there’s a would-be homebrewer on your shopping list this holiday season, you may be considering a homebrew starter kit. Here’s some help sorting through the options.

Geek out at holiday gatherings this year with one of these warming winter stouts.

Perennial Artisan Ales’s take on this golden pale ale is a light, clean, and decidedly herbal homage to the hops.

Flavored with stout, maple syrup, and molasses, this hearty side dish is simple to prepare, but you need to take the time to do it right.

By letting the natural environment do its thing with his beers, Tyler Clark at The Libertine Pub has found a way to inexorably connect his wild ales with their source.

Upgrade this campfire favorite with your favorite porter.

Ignore yeast at your beer’s peril because if you don’t know yeast, you don’t know beer.

These gift ideas are sure to impress the beeriest and the geekiest of beer lovers.

Many homebrewers form very strong opinions regarding the secondary fermentor.