Recent Articles

As the election nears, we’ve decided to take a break from the candidates and focus on the beers that they have inspired.

The fruity yeast esters and crisp citrus flavors from the lager are a sure hit with this dish—and almost any south-of-the-border fare!

Etching measurement units inside your brew kettle will ensure precise liquid levels when you brew. It’s an easy DIY project that won’t take too long, but your batches will be more dialed-in and just how you like them.

We have the decisive guide to celebrating International Stout Day like a pro with beer recommendations, food recipes, and homebrew recipes!

When there are so many craft breweries popping up, many beer lovers wonder why they should homebrew when craft beer is so readily available. Taylor Caron has some excellent reasons why.

Get the most out of your brew days with these updated homebrew tips.

Take advantage of those fallen leaves and fresh carrots to try your hand at brewing a beer with foraged ingredients.

Acetaldehyde is a naturally occurring organic compound that is found in everything from ripe fruit to coffee.

As New Belgium celebrates its 25th year, spokesman Bryan Simpson shares a few ways collaboration projects have factored into the brewery’s success.

From Berliner Weisse to Gose and points in between, quick souring is rapidly becoming the time-constrained brewer's choice for building pleasant tartness on a schedule.

Confused by the wide variety of sour beer styles and the variety of methods used to brew them? Tom Wilmes breaks through the jargon with this guide to sour beer styles.

The dopplebock is a bit trickier to get just right, but when you do, you’ll have a delicious, higher-ABV dark lager to enjoy.

Jeff Renner first brewed this beer when he began his investigation into what is now called pre-Prohibition lager. We’ve scaled it for a 5-gallon (19-liter) batch.

Do-it-yourself tap handles are fun and easy.

This Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.

Cleaning after brewing is the least fun part of the process, but we have a great DIY project that will make it a little less grueling and shave time off your day!

What makes the hops that Monastery of Christ in the Desert sells most interesting is not necessarily that monks grow them, but that they are bred from native American hops, otherwise known as neomexicanus.

Celebrate your love of chocolate with 17 of our favorite chocolaty beers (and some chocolaty beer recipes for homebrewers, too!).

Preheating your mash water with a bucket heater saves time and propane. We have some tips for making it work best for you!

Joe Reynolds, director of research and development at Southern Tier (Lakewood, New York), shared this imperial stout recipe.