Steve Parker
Selecting and Blending with “Power Chord” Hops for Hazy IPA | Video TipBy Steve ParkerSteve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their approach to blending hops for hazy IPA, as well as what they look for when selecting varieties such as Citra, Simcoe, and Strata.
The Favored Yeast at Fidens and Why They Love It for Hazy IPA | Video TipBy Steve ParkerSteve Parker, cofounder and head brewer of Fidens in Albany, New York, reveals their preferred yeast strain and what it contributes to their IPAs—including the right balance of hop and yeast expression, a slight acidity, and a stable haze.
Hot-Side Hopping for Hazy IPA, the Fidens Way | Video TipBy Steve ParkerSteve Parker, cofounder and head brewer of Fidens in Albany, New York, explains the thinking behind their hot-side hopping, from kettle to whirlpool—and why he’s recently grown to love Strata.
Breaking Down the Grain Bill of a Great Hazy IPA | Video TipBy Steve ParkerSteve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their grains of choice for hazy IPAs—including why he prefers two-row to pilsner in the base, and why he loves chit malt.
Brewing Hazy IPA the Fidens Way | Video CourseBy Steve ParkerSteve Parker, cofounder and head brewer of Fidens in Albany, New York, details their approach to building the kind of soft, juicy, impactful hazy IPAs that keep you going back for more.
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Recipe: Fidens Jasper Double IPABy Steve ParkerCourtesy of Fidens cofounder and head brewer Steve Parker, here is a homebrew-scale recipe for Jasper—the first double IPA brewed at Fidens and an all-Citra showcase that remains among their most popular beers.
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