Know the Most Common Beer-Tasting Biases | Video TipBy Lindsay BarrThere are certain biases that often creep into beer sensory panels and judging tables. DraughtLab cofounder Lindsay Barr describes three of the most common types—and how to avoid them.
How to Evaluate Your Hops and Malt | Video TipBy Lindsay BarrThe power of sensory analysis isn’t only for finished beer—you can also apply it to raw materials, including hops and malt. In this clip from her video course, DraughtLab cofounder Lindsay Barr outlines two key methods: the hop grind and the hot steep.
How to Get to Know Your Own Beer Even Better | Video TipBy Lindsay BarrEnsuring that popular beers maintain consistent flavor profiles—that they are true to brand—is important for any brewer who wants to keep customers happy. Here, DraughtLab cofounder Lindsay Barr explains how true-to-target and brand recognition testing can help you drill into your beer’s finer sensory traits.
How the Description Test Can Help You Understand What People Taste in Your Beer | Video TipBy Lindsay BarrThere are many methods of sensory analysis that can be used in the brewery, but one of the most useful is the descripton test. DraughtLab cofounder Lindsay Barr explains how it works.
Harnessing the Power of Sensory to Make Better Beer | Brewing CourseBy Lindsay BarrLindsay Barr, founder and chief science officer at DraughtLab, explains specific methods and practical tips for how your brewery can collect sensory data and use that information to make better beer.
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