Josh Weikert
Make Your Best Pre-Prohibition PorterBy Josh WeikertPre-Prohibition Porter is described in the guidelines as being like a less-hoppy American Porter and a less-caramelly English Porter.
“Baroness von Rycknell” Flanders Red RecipeBy Josh WeikertA classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background
Make Your Best Pale KellerbierBy Josh WeikertKellerbier is functionally similar to British pale ales in that it was/is often cask-conditioned and served young and unfiltered, often with very low carbonation.
“Grosser Weizen” Wheatwine RecipeBy Josh WeikertWheatwine is a higher-alcohol beer with a significant contribution of flavor and texture from malted wheat. It also allows for “mild” hops character, and we’ll pair some classic American citrus and Continental floral notes.
Make Your Best Belgian Golden Strong AleBy Josh WeikertFrom a style perspective, though, it can be tough to differentiate because it bears some superficial and structural similarities to Belgian Tripel.
Spice Is the Spice of LifeBy Josh WeikertSo, how do you make a spiced beer? “Brew a beer and add spices.” If only it were that simple! Spice opens up an enormous range of flavors to us, and Josh Weikert shows you how to deploy various spices to get something you’re going to love drinking!
Make Your Best Australian Sparkling AleBy Josh WeikertAustralian sparkling ales needed a little something to brighten them up, and along it came: fun, funky, “Down Under” hops. With some creative hopping, these are worth your time.
Fake It When You Make It!By Josh WeikertJosh Weikert takes you on a rapid-fire journey through a range of spices and herbs that enhance, augment, imitate, and/or intensify both traditional beer flavors and beer-adjacent flavors that you might want to work into your recipes.
Make Your Best Brown Biere de GardeBy Josh WeikertThe guidelines tell us that as Bieres de Garde move toward the darker end of the spectrum, the malt complexity and intensity increase, and hops receded.
Make Your Best Amber Biere de GardeBy Josh WeikertBiere de Garde (BdG) enjoys more flexibility than most, as a style. Not only do the component style descriptors give ranges (as they do for most styles), it also allows for three distinct (uncredited) substyles based on color: blonde, amber, and brown.
Neptune American Pale Ale RecipeBy Josh WeikertAmerican Pale Ale should be a beer that drinks easily and highlights its American hops flavors and aromas. Its closest analog isn’t IPA; it’s British Golden Ale, Americanized! Here’s how to brew a great one.
Make Your Best: Biere de GardeBy Josh WeikertThe Biere de Garde was once described to the author as the "King of the Belgian and French styles."