Josh Weikert
Recipe: Dumb Luck DubbelBy Josh WeikertThe goal isn't sweet and spicy, but rather dry, dark, and deceptively drinkable. Take a stab at this Belgian-style dubbel.
Recipe: Kopfspalter Strong Scotch AleBy Josh WeikertFrom his Make Your Best style series, try this recipe for Josh Weikert's "Headsplitter"—a richly malted strong Scotch ale, a.k.a. wee heavy (hold the peat).
Recipe: No Heart English-Style BarleywineBy Josh WeikertThis rich, malty, warming barleywine recipe is fit for special occasions and long aging.
Recipe: Ostseeküste Baltic PorterBy Josh WeikertHere is a Baltic porter recipe worthy of patient lagering and maturation.
Brewing Traditions: Baltic IndulgenceBy Josh WeikertThick, rich, smooth Baltic porter is a comforting treat for the frigid months. If only it were easier to brew...
Recipe: Hot Bock WeizenbockBy Josh WeikertThis big, complex crowd-pleaser winds up like a cross between a banana protein shake and Belgian dubbel. Ferment warm and buckle up.
Recipe: Snowfall Oatmeal StoutBy Josh WeikertThe style allows for creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it.
Recipe: Crux AustralisBy Josh WeikertIn case the colder months get you down, this brightly hopped wheat beer offers a taste of Southern sunshine.
Recipe: Kleinesbier Light AltbierBy Josh WeikertAs summer turns to autumn, here is Josh Weikert's recipe for a slimmed-down, session-strength, but still full-flavored Altbier.
Loving Summer Blonde Ale RecipeBy Josh WeikertThis blonde ale is more flavorful than your average “lawnmower” beer, so save it for after you mow. Once you dial in the recipe, this beer will get your non-beer-drinking friends started down the path to craft-beer obsession! And you’ll enjoy it, too.
Summer Cellar Bière de Garde RecipeBy Josh WeikertBelgian beers have a reputation for being somewhat hops-negligent. However, that reputation is absolutely unjustified. Please meet a beer that was once described to the author as the “King of the Belgian and French styles,” the Bière de Garde.
Salzburger Vienna Lager RecipeBy Josh WeikertThe Vienna lager lands in a place where it’s toastier than pale German lagers but nowhere near the caramel and melanoidin-heavy richness of “modern” Oktoberfest. The best examples of Vienna lager are like drinking a liquid version of dry toast.