John Holl
Brewing with Bacon (Including a Recipe from Uncommon Brewers)By John HollCured pork is not just for breakfast any more. Try adding a bit of comforting umami and smoke to your next brew with these tips.
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Breakout Brewer: Fermentery FormBy John HollFor Fermentery & Blendery Form, it took more than a decade to open their doors, and some of the beer they have aging now might not be ready for another ten years. This Philadelphia spot shows us all why it’s okay to let the beer reveal when it’s ready.
Podcast Episode 70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and BotanicalsBy John HollThinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi want to focus on acidity, hops, and botanicals. However, each characteristic doesn’t play the traditional role in their beers that one might expect.
A New Clean-Water Initiative Aims to Benefit Breweries and BirdsBy John HollThe National Audubon Society is working with brewers in the Delaware River Watershed to keep waterways clean so that customers can continue to drink great beer and birds don’t lose their habitat.
Podcast Episode 69: Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the BlendBy John HollAs the 2019 Utopias edition gets closer to our glasses, Jennifer Glanville, the director of brewing operations for Boston Beer sits down to talk about what goes into making a beer so boozy it might as well be a spirit.
Time to Enter the Collegiate Brewing CompetitionBy John HollStudents of brewing have a chance to enter their beers in a national competition just for college and university brewing programs.
Special Ingredient: SaltBy John HollThe key to a proper gose, says Fal Allen, the longtime brewmaster at Anderson Valley Brewing Company, is to go easy on the salt and don’t put too much stock in the fancy stuff.
Breakout Brewer: Equilibrium Brewing Co.By John HollIn the city of Middletown, New York, the line forms early outside of Equilibrium Brewery on weekends for fans jonesing for a hops fix. This is what happens when professionally trained scientists get involved in brewing.
Podcast Episode 67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize FlavorBy John HollMike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene.
Breakout Brewer: TrimTab BrewingBy John HollTrimTab Brewing’s Founder is focused on its local community, discovery of flavors, and a belief that even something very small can have a big impact on its surroundings.
Coolships in the CityBy John HollWhile the thought of ale spontaneously fermenting in coolships might conjure thoughts of the country, you’re more likely to find it in cities across America.
The Hefeweizen That Changed the Beer LandscapeBy John HollIn an interview, Jeff Alworth talks about his new book that looks at the impact and importance that Widmer Brothers Brewing Co. had on Portland, Oregon (and beyond).