John Holl

Greg Zeschuk, the founder of Blind Enthusiasm Brewing in Edmonton, Alberta, Canada talks with Senior Editor John Holl about the growing brewing scene in the province.

• Podcast
• Craft Beer Scene

Here are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of Craft Beer & Brewing Magazine®.

• Craft Beer Scene
• Lovehandles

Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.

• Podcast
• Craft Beer Scene

The Brewers Association also added five other styles that 'reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market.'

• Craft Beer Scene

JC Tetreault of Trillium Brewing Company shares the story of Dialed-In IPA

• Craft Beer Scene

Phil Markowski, has been brewing professionally for nearly three decades and says he still has a lot to learn. The brewmaster at Two Roads Brewing sits down with John Holl to talk about contract brewing and what's next in the world of "wild" beer.

• Podcast
• Craft Beer Scene

While some purists love to hate “Pastry” beers, even more find fun and excitement in exploring the range of flavors they offer. We asked a few of our favorite brewers to share some of their favorites.

• 5 on 5
• Craft Beer Scene

In beer circles these days, ask about a "pastry beer" and get ready to receive an earful. It's a style that's not actually a style and includes beers that either don't contain pastry ingredients or mimic pastry. Still, there's no denying the popularity.

• Craft Beer Scene
• Brewers Perspective

Chris Lohring of Notch sits down with John Holl to discuss lagers of all kinds, the importance of a comfortable tap room and ways brewers can face competition from each other and from the outside.

• Podcast
• Craft Beer Scene

Here are the three beer bars that we explored in the “Love Handles” department in Issue 22 of Craft Beer & Brewing Magazine®.

• Craft Beer Scene
• Love Handles

Long-time brewer Fred Bueltmann sits down with John Holl to discuss his new project "This Craft Nation," how beer has evolved, and what it's like preparing a beer dinner for 500 people.

• Podcast
• Craft Beer Scene

So named because it resembles a regular peppercorn, this ingredient is actually part of the cashew family. Still, adding it to a beer adds a spicy, floral kick.

• Craft Beer Scene
• Special Ingredient