
Joe Stange
Special Ingredient: ElderflowerBy Joe StangeFloral, fruity, and unique, fresh elderflowers smell like the finest hops you’ve never smelled—because those hops don’t exist yet.
Editors' Picks: Fermentation Kitchen & The Beer BibleBy Joe StangeHere are two books we can recommend to any brewer or beer enthusiast.
Capturing Indigenous Yeast Cultures with AntidootBy Joe StangeIn rural Flemish Brabant, Antidoot Wilde Fermenten’s house mixed culture includes various wild yeasts they have captured over the years. Here, Tom Jacobs offers tips for success in wrangling your own local strains.
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Kansas City’s Alma Mader Are Brewing for the BackyardBy Joe StangeWhether it’s pinpoint pilsners, lush, juicy IPAs, or big, balanced stouts, the upstarts at family-run Alma Mader in Kansas City have something that just about any kind of drinker can love.
Brewer's Perspective: Brewing Gold-Medal Bière de GardeBy Joe StangeAs a niche style, bière de garde doesn’t always medal at the Great American Beer Festival—but Munkle’s 5 Branches took home gold in 2018, then Echo’s Junebug did it again in 2019. Here, the head brewers from both breweries sketch out the blueprints.
Dark Yet Bright: The Balancing Act of Brewing Fruited StoutBy Joe StangeHere, two brewmasters who know their way around a dark grist—T.L. Adkisson of Foothills in North Carolina, and John Mallett of Bell’s in Michigan—share advice on balancing juicy fruit with a rich, roasty profile.
Editor’s Picks: New from the Labs…By Joe StangeNutrients designed for for hard seltzer fermentation and a non-diastatic saison strain, for better brewing through chemistry.
Piwna Stopa in Poznan Has Your Smoked Sausages and Baltic PortersBy Joe StangeFrom our Love Handles department for beer bars we love: This warm, eccentric pub in Poland is ideal for settling in and getting to know the work of independent Polish brewers.
Critic's List: Joe Stange’s Best in 2021By Joe StangeAfter a long year, as opportunities to travel begin to blink back into existence, our managing editor shares his most memorable beers and experiences.
Podcast Episode 214: Our Craft Beer & Brewing Writers Share Their Personal Bests of 2021By Jamie BognerWriters and critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange share their favorite beers and noted trends from the past year.
Podcast Episode 213: The Best in Beer 2021By Jamie BognerYou have spoken! And so have we. In this once-a-year special episode, Joe Stange and Jamie Bogner share Craft Beer & Brewing’s Best 20 Beers in 2021 and the results of the annual reader survey.
The Best 20 Beers in 2021By Jamie BognerAmid the ups and downs and gradual, stutter-step return to social life, we experienced some transcendent beers—beers that shone, beers that enlightened, beers that made us stop and remember what it’s all about. Here are the pinnacles of the craft.