
Jamie Bogner
Testing the Best Beer LuggageBy Jamie BognerWhether you’re headed back from your latest great beercation or jetting off to an amazing bottle share with friends, keeping your beer safe from the perils of travel is paramount. Our staff tested several bags designed to keep your bottles from breaking.
Breakout Brewery: BokkereyderBy Jamie Bogner“New lambic blender” are words not often spoken, but upstart Raf Souvereyns’s Bokkereyder lambic brand is putting that phrase in headlines with a distinct nod to the blending tradition and a progressive attitude toward incorporating winemaking techniques.
Podcast Episode 59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing TechniquesBy Jamie BognerWhen he and his two brothers founded Jack’s Abby Brewing in 2011, Jack Hendler thought their brewery making only lagers might grow to brew 3000 bbl of beer per year. Fast forward to 2018, where they’ll finish the year around the 50,000 bbl mark.
Pick Six: Sean Lawson of Lawson's Finest LiquidsBy Jamie BognerFor Lawson’s Finest Liquids Founder Sean Lawson, his 6-pack of favorite beers is always in flux. Changing based on location and what’s he’s drinking at the time, and this list is heavily influenced by the location of our interview in Nashville, Tennessee.
Jamie Bogner’s Best of 2018By Jamie BognerThe cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.
Chill Plate Bottle Cap QuizBy Jamie BognerChill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?
Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your TastebudsBy Jamie BognerJeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.
Podcast Episode 55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean”) BeerBy Jamie BognerFrom his pioneering masters thesis on fermenting with Brettanomyces to his current role running a 10,000 BBL per year brewery and artisan-focused craft distributorship in Denver, Colorado, Chad Yakobson has made his mark on the world of brewing.
The Best 18 Beers of 2018By Jamie BognerWe were busy this past year tasting beers that were sent to our office, shared at a bar, brewery or pub, and poured at festivals around the world. It’s difficult but rewarding work and we’re pleased to present our editors picks for top beers of 2018.
Podcast Episode 54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are SelectedBy John HollIn this special edition of the podcast be among the first to hear the breweries who made the list and why, and get a peek behind the curtain on how beers are selected.
Pick Six with Alex Nowell of Three Weavers BrewingBy Jamie BognerFor Los Angeles Brewmaster Alexandra Nowell of Three Weavers Brewing Co, indelible impressions of taste, experience of place, and a thorough appreciation for the craft inform the picks for her desert-island six.
Podcast Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred ApproachBy Jamie BognerNorthern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing.