Jamie Bogner

It’s often stated anecdotally that IPA is the biggest style in craft beer—but just how big is it, in dollar share of craft beer sold today?

• Infographic
• IPA

Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Matt Brynildson of Firestone Walker, Sean Lawson of Lawson’s Finest, and Ben Edmunds of Breakside explores how each are defining and brewing compelling and modern interpretations of West Coast IPA.

• Podcast
• West Coast IPA
• Dry Hopping

Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Vinnie Cilurzo of Russian River, Cory King of Side Project, and Nick Gislason of Hanabi Lager is a deep dive into the most effective ways to blend beer and wine grape fermentations for compelling beers.

• Podcast

Festivals are back in full force, but who has time to hit them all? Here’s a rundown of our favorite, most interesting, and most compelling festivals—those that drive excitement about well-crafted beer and underscore the important place that beer holds in bringing us together.

• Festivals

Recorded at the recent Brewer’s Retreat at Russian River Brewing, this panel discussion with Henry Nguyen of Monkish, J.C. Tetreault of Trillium, and Neil Fisher of Weldwerks explores their evolving approaches to brewing hazy IPAs.

• Podcast

The scientist behind storied varieties such as Nelson Sauvin and up-and-comers like Nectaron shares insights into the process of developing impactful hops.

• Podcast

Recorded among the wood-paneled walls of the centuries-old Schlenkerla pub in Bamberg, Germany, sixth-generation brewmaster Matthias Trum shares his deep insights into smoke, balance, and history.

• Podcast

From the famously soft water to whole-cone hops and extraordinarily long maturation, the brewmaster at Budvar delights in all the details that shape one of Czechia’s most popular beers.

• Podcast
• Světlý Ležák
• Czech Beer

From high-gravity brewing to pushing new techniques in quick-soured fruit beer, Monday Night brewmaster Peter Kiley isn’t afraid to tackle difficult projects that make life easier on his team of brewers—as long as quality remains the number-one focus.

• Podcast
• High-Gravity Brewing
• Succinic Acid

Jess and Doug Reiser, cofounders of Asheville’s Burial Beer, share a thoughtful six that have inspired their own personal journeys and shaped the beers that they now produce.

• Pick Six

This Nashville brewery strives for big flavor, but their process of testing assumptions and finding more authentic ways of making popular styles leads to crowd-favorite beers that critics can love.

• Podcast
• Hazy IPA
• Tart Fruit Beers

One of the world’s most cherished hop-growing regions had a rough growing season last year—but there are plenty of reasons to be optimistic, and there is more to Czech hops than Saaz.

• Podcast
• Hops
• Saaz