Emily Hutto

Brandon Skall and Jeff Hancock, former DJs, opened DC Brau Brewing Company, Washington, D.C.’s first packaging brewery in almost sixty years.

• Breakout Brewer
• Beer Stories
• Professional Brewing

The sweetness and creaminess of an oatmeal stout make it a complementary pairing with hearty mushroom or sausage gravy and buttery biscuits.

• Beer for Breakfast
• Pairing Beer & Food

Following the recent announcement of a creative partnership between Mikkeller and AleSmith Brewing Company, here’s a profile of the (once) nomadic brewer Mikkel Borg Bjergsø.

• Breakout Brewer
• Beer Stories
• Beer News

India Pale Ale is America’s favorite beer style, by a long shot.

• Craft Beer Scene

Ninkasi is brewing award-winning beers and cultivating a music scene in support of culture, community, and the uniqueness of each individual.

• Breakout Brewer
• Beer Stories
• Professional Brewing

Some consider the barrel-aged stout to be the mother of all beer styles.

• Craft Beer
• 5 On 5
• Craft Beer Scene

DJ-turned-brewer Brian “Stillwater” Strumke approaches breweries the same way he approached recording studios, working with talented craftspeople at top facilities around the world to help realize his various visions.

• Breakout Brewer
• Beer Stories
• Professional Brewing

Firestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.

• Pick 6
• Craft Beer Scene

These rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.

• Craft Beer Scene

Going gluten-free doesn’t mean giving up craft beer.

• CB&B Feature

Get in shape, without getting out of your craft-beer routine.

• CB&B Feature
• Craft Beer Scene

Here are some words of wisdom about brewing spice-forward stouts.

• CB&B Feature
• Craft Beer Scene