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Great Beer Bars in Nashville, San Francisco, and ChicagoBy John HollHere are the three beer bars that we explored in the “Love Handles” department in Issue 22 of Craft Beer & Brewing Magazine®.
Gearhead: Foeders for Funky FermentationBorrowed, or more accurately salvaged, from the wine industry, foeders are nothing more than big barrels where fermented beverages develop the deliciousness sought by the craftsmen.
Band of Bohemia Guava Pink Peppercorn Rye RecipeInterested in brewing a beer with pink peppercorn? Michael Carroll of Band of Bohemia, in Chicago, has you covered. This recipe is especially nice when your winter could use a bit of warmth.
Make Your Best Pre-Prohibition PorterBy Josh WeikertPre-Prohibition Porter is described in the guidelines as being like a less-hoppy American Porter and a less-caramelly English Porter.
Breakout Brewer: Fieldwork Brewing Co.By Jon PageFrom its home base in Berkeley, California, Fieldwork Brewing Company is churning out an ever-rotating list of inventive beers for its growing collection of taprooms.
Podcast Episode 20: Long-Time Brewer Fred Bueltmann Joins John HollBy John HollLong-time brewer Fred Bueltmann sits down with John Holl to discuss his new project "This Craft Nation," how beer has evolved, and what it's like preparing a beer dinner for 500 people.
Brewing with Pink PeppercornBy John HollSo named because it resembles a regular peppercorn, this ingredient is actually part of the cashew family. Still, adding it to a beer adds a spicy, floral kick.
Tip of the Week: Learning about KrausenIt's the secret handshake between German brewers, says Bill Eye. Now you can learn about the krausen process.
“Baroness von Rycknell” Flanders Red RecipeBy Josh WeikertA classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background
Beer Pairings for Girl Scout Cookies (2018 Update)To celebrate the Girl Scouts of the USA, here is a collection of editors' picks for cookie-and-beer pairings and suggestions we compiled from around the web.
Thinking Small: Former New Belgium Brewmaster Peter Bouckaert Embraces ‘Artful’ Brewing One Barrel At A Time In New Venture Purpose BrewingBy Tom WilmesBy pursuing their ambition and following their heart, Colorado’s Purpose Brewing and Cellars (and the thousands of small and independent breweries like it) play a crucial role in keeping the “craft” in craft beer.
Breakout Brewer: Abnormal Beer Co.By John HollAbnormal lives up to its name. In a city long known for beer, especially the dank hops-forward West Coast IPA, the owners also chose to open up a winery embracing the other California beverage of note.