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Make Your Best Alternative Sugar BeerBy Josh WeikertThe style is a place for beers that represent a “harmonious marriage of sugar and beer,” in which the base style is recognizable but to which we add a noticeable flavor addition from an adjunct sugar product.
Podcast Episode 58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and BreweryBy John HollThere's a lot to like about brewing in Portland, Oregon but for Justin Miller the Head Brewer of Hopworks Urban Brewery having access to terrific hop growers just a short drive away tops the list.
Jamie Bogner’s Best of 2018By Jamie BognerThe cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.
Local Breweries Helping While the Camp Fire in California Rages onBy John HollSierra Nevada Brewing Co. has stepped up with a relief fund for the fire, after its sprawling campus was threatened with destruction last week.
Best of 2018: Who Brews It Best?Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.
Chill Plate Bottle Cap QuizBy Jamie BognerChill Plate bottle cap quiz from the Dec-Jan 2019 issue of Craft Beer & Brewing Magazine®. Can you identify all the brewery bottle caps below?
Full Video: Brewing Industrial Arts Wrench IPABy Jeff O’NeilIndustrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.
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Video Tip: Avoiding Over-Modified MaltDennis Nesel from Hudson Valley Malt talks about the process that is necessary in the germination process to avoid winding up with over-modified malt.
Highland Park Brewery SoCal Pils RecipeThis “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.
Make Your Best Light AltbierBy Josh WeikertSome specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.
Beer Bars We Love in Minnesota, Colorado, and ScotlandBy John HollHere are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.
Podcast Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your TastebudsBy Jamie BognerJeremy Wirtes, cofounder and head brewer for Triple Crossing Beer in Richmond, Virginia, may never be completely happy with the beer he makes. “We can always be better, and it’s a constant pursuit of that,” he says.