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Leavendary Crafting Yeast for Largest Craft Brewer in AlabamaIt has been said that “Brewing is the art of feeding sugar to yeast.”
Craft Beer By The Numbers: June 2014By Emily HuttoHere’s a numerical roundup of June’s craft beer news.
Craft Beer Summer Reading ListBeach reads don’t have to be all easy-reading fluff (although there’s nothing wrong with that either).
A Craft Beer Collaboration in BrazilBy Emily HuttoNomadic brewer Brian Strumke of Stillwater Artisan Ales is home from Brazil, where lucky locals can now purchase four of his collaboration beers.
New Hampshire Craft Beer: You’re Going To Love It HereBy Emily HuttoTomorrow marks the start of New Hampshire Craft Beer Week, an event that began as a grassroots social media movement.
NHC 2014 at a GlanceIf you couldn’t make it this year, here’s a brief look at the news from the conference and the days following.
Bridal Ales for Bride-AlesBy Emily HuttoMarriage celebrations certainly call for specially crafted beer and have throughout history.
New Belgium and 3 Floyds Create a Smoky CollaborationThis bold-flavored ale brings back to life the Grätzer style from Poland, which primarily uses oak-smoked wheat.
Homebrew Sales up 10 Percent in 2013The American Homebrewers Association recently published its fifth annual Homebrew Supply Shop Survey.
Mondial de la Bière 21Just in time for the World Cup, the 21st edition of Mondial de la Bière has descended upon Montreal.
Boulder Beer Celebrates 35 YearsBy Emily HuttoBoulder Beer Company, Colorado’s first craft brewery and the forty-third licensed brewery in the United States, is thirty-five years old this year.