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10 Ways to Reuse Malt Extract PailsIf you purchase liquid malt extract at your local homebrew store, then there’s a good chance you have more than a few plastic pails lying around.
The Hoppier The Better: Happy National IPA DayBy Emily HuttoUndoubtedly the most popular style of craft beer in the United States, IPA was the most entered style at this year’s World Beer Cup.
Beer Camp Collaboration: Myron’s Walk Connects Sierra Nevada and AllagashBy Emily HuttoToday Myron’s Walk, a Belgian-style pale ale brewed in collaboration with Allagash Brewing Company gets the spotlight.
2014 U.S. Open Beer ChampionshipIn early July, the United States Open Beer Championship announced the medal winners.
Craft Beer By The Numbers: July 2014By Emily HuttoHere’s a numerical roundup of July’s biggest craft beer headlines.
Homebrew Beer Styles for the UnconvertedYou probably know some poor souls—bless them—who have yet to discover the flavor and freshness of homemade beer.
Rules for Craft Beer & Cooking Recipe ContestThe rules for the Craft Beer & Cooking Recipe Contest.
Beer Camp Collaboration: Yvan The Great—Defying StyleBy Emily Hutto“Yvan is an amazing brewer, one of the best I know,” says Vinnie Cilurzo, the owner and brewer at Russian River Brewing Company, about legendary Belgian brewer Yvan De Baets.
Airlock FundamentalsThe airlock is that funny little bit of plastic that affixes to the top of your brew bucket or carboy and bubbles away during fermentation.
Stone Brewing's Craft Beer "Revolution" Will Be Crowdfunded?A brewery starting a Kickstarter or Indiegogo crowdfunding campaign isn’t unusual these days.
Brewpub Nation: Wicked Weed BreweryBy Emily HuttoAsheville is greatly influenced by local farming, and the menu at Wicked Weed Brewing’s restaurant is no exception.
We Recommend: Great Beer Bars in Montreal, Baltimore & Eugene!Here are the three beer bars that we explored in the “Love Handles” column in Issue 2 (Summer 2014).