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The Summer of Session IPABy Emily HuttoThe summer of 2014 has undoubtedly been the summer of session IPA.
Ballantine IPA Returns, Perfected by HomebrewingAfter more than three decades, Ballantine IPA is coming back.
Beer Camp Collaboration: It Takes A VillageBy Emily HuttoSierra Nevada’s Beer Camp Tour made it across the country.
Homebrewed Beer Styles for Wine DrinkersIt’s time to introduce these oenophiles to some homebrewed ales that can easily stand in for the fruit of the vine.
Nordic Inspiration for Craft BeerA collaboration with Hill Farmstead and Cambridge Brewing Company.
Pumpkin Beer Season Already?By Emily HuttoPumpkins are usually planted mid-summer and harvested in the fall. It’s a little less clear when pumpkin craft beer season begins and ends.
Say Unkel! Munich Dunkel Beer RecipeA rich and toasty lager, well balanced with a crisp finish for drinking year-round.
19th Annual Mammoth Festival of Craft Beers and BluesapaloozaMammoth Festival of Beers Grand Tasting featured more than eighty of the country’s best craft breweries.
Craft “Beer Paradise” in JapanAlong the Kano River of the Shuzenji area of Izu city in Japan, a new craft beer destination has opened.
The Festival 2014: Los Angeles EditionA craft beer festival unlike any other.
10 Ways to Reuse Malt Extract PailsIf you purchase liquid malt extract at your local homebrew store, then there’s a good chance you have more than a few plastic pails lying around.