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Off-Flavor of the Week: MustyStop drinking old books and keep your beer delicious.
18 Craft Beers to Pair with Leftover-Turkey SandwichesBy Emily HuttoThanksgiving leftovers will never be the same.
We Recommend: Great Beer Bars in Madison, Denver, and, Washington, D.C.Here are the three beer bars that we explored in the “Love Handles” column in Issue 4 (Winter 2014/2015).
How to Keep Yeast Happy and ProductiveKeeping your yeast happy is the way to better beer.
Off-Flavor of the Week: MetallicWhat’s considered an off flavor in one beer style may very well be welcome in another, at least in moderation.
16 IPA Pairings For Thanksgiving Side DishesBy Emily HuttoWhen it comes to Thanksgiving pairings, this hop-minded approach is also a nontraditional one.
Introducing Whole Foods’ First In-House BreweryWhole Foods’ first-ever in-store brewpub is now open for business and pouring pints.
Craft Beer & Brewing Magazine™ Named One of 30 Hottest Magazine Launches of 2014Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles
Craft-Beer Pairings For Thanksgiving DinnerBy Emily HuttoThanksgiving dinner is about to get a whole lot better.
How to Store HopsUnless you're using all your fresh hops at once, it's time to store them for future beer.
Craft Beer Jubilee: 6 Must-Hit Winter Ale FestivalsBy Emily HuttoDon't let the cold stop you from getting to some of the best craft beers around.
Off-Flavor of the Week: Lightstruck (Skunky)If you're beer reminds you of an animal, it's time to start over.