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Brown Ale Waffles with Smoked Salmon RecipeBrown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.
Citra IPA RecipeThis is a delightful extract IPA with a light maltiness that profiles the Citra hops’s tropical fruit flavor and aroma.
The Ales of Apostates: When Abbey Beers Get WeirdBy Joe StangeIs nothing sacred? Certainly abbey beers aren’t. Not even in Belgium.
Homebrewing a KölschKölsch is the ideal style to reach for when you need to recharge your taste buds with a lighter, refreshing beer.
14 Chocolate Beers To Drink on Valentine’s DayBy Emily HuttoWhether you have a date or you’re flying solo, these chocolate beers are perfect for the occasion.
Nitraux: Pour Nitro-style on the CheapBy Taylor CaronWho can argue with the aesthetic pleasure of watching a well-executed nitro pour? What if you could achieve the same results without nitrogen?
Captain Cook’s Strait Up DIPA RecipeThis unique imperial IPA pairs a light malt bill with loads of late kettle hops from the southern hemisphere.
Lautering and SpargingHere’s the lowdown on lautering and the skinny on sparging.
Practical Parti-Gyle BrewingBy Joe StangeParti-gyle brewing (brewing multiple worts from a single mash) is still vital for brewers such as London’s Fuller’s Brewery. Homebrewer and writer Joe Stange paid them a visit to learn how homebrewers can add it to their arsenal.
The Remedy of ErrorsWhether you’re tasting or brewing beer, understanding off-flavors can help you appreciate well-made beer or identify flaws in your own. Here’s a handy reference for recognizing 17 of the most common off-flavors found in beer.
Alexander the Blessed RecipeBy Neil FisherThis Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.
Pan-Fried Catfish RecipePan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter.