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Git Yer Goats RecipeThis doppelbock is big and malty, with a warming alcohol character.
Brewing Light Beers with ExtractBy Brad SmithBrad Smith explains why many beers brewed with extract come out darker than you might expect.
New York Reuben with Ale‑Soaked Kraut RecipeRegardless of its origin, the Reuben sandwich is delicious and made even more so with our ale-soaked sauerkraut.
Little Raspy RecipeBy Josh WeikertJosh Weikert runs through a real-life example to illustrate the overall method of “downsizing” a stout to sessionable.
Tsunami Burger RecipeIn this over-the-top tuna and crab sandwich, the bitterness of an IPA counters the sweetness in the crab and the fat from the crab salad.
Part 1: Experimental ExperienceExperimenting is a great way to learn more about the brewing process, make modifications to recipes, and test new methods. Long-time homebrewer Jester Goldman walks you through the basics of setting up an experiment.
Stout Personae PersonifiedCalibrate your palate with these commercial examples of stout styles.
My Brew System: Jester Goldman, CB&B Contributor and Beer JudgeEverybody’s brew setup is different, based on a number of factors. Craft Beer & Brewing Magazine® contributor and blind-tasting panel judge Jester Goldman shared his brew set up with us!
Blackberry Farm’s Classic Saison RecipeBlackberry Farm Brewery Head Brewer Daniel Heisler’s saison recipe pays homage to the traditional beers of the Wallonia region of Belgium.
Homebrew Fundamentals for Saisons and Bières de GardeBy Paul ZoccoWhether or not you have a farmhouse, you can brew these interesting farmhouse ale styles.
5 Craft Brewers and Their Favorite Farmhouse AlesBy Emily HuttoProfessional craft brewers weigh in on their favorite farmhouse ales from near and far.
Cast Iron Rib-Eye with Blue Cheese–Beer Butter RecipeTreat your guests and yourself to this IPA-enhanced mouth-watering rib-eye with blue cheese butter.