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In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a homebrew-scaled brite tank and two products that help with packaging your beer. Here are the results.

• Making Beer
• Gear Guide

Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.

• Beer Recipe
• All Grain Recipe
• New England-style IPA Recipe

Time to consider doing the splits with an overnight mash.

• Brewing Techniques and Advice
• Making Beer

We’re putting our cards on the table: We’re 100 percent employee-owned.

• Craft Beer Scene
• Editor's Note

A peach IPA is the perfect culinary inspiration for this bright, light, and flavorful salad.

• Cooking With Beer
• Pairing Beer & Food
• Salad

This recipe from Boston-based Trillium Brewing’s Cofounder and Brewmaster, Jean-Claude Tetreault, uses New England malt and honey. To give your version its own terroir, source your malt and honey locally.

• Beer Recipe
• All Grain Recipe
• Wild Ale Recipe

Whether you’re drinking beer to make the long, cold winter bearable, or enjoying a pint on a patio on a warm summer day, these are the spots that have helped this Michigan city earn the name “Beer City USA.”

• Craft Beer Scene
• Beercation

You can't make great beer without being a great beer evaluator. Join Josh Weikert as he shows you how to become the best judge you can be

• Video
• Full Video
• Evaluating Beer

If you like lambic and gueuze, then maybe turbid mashing is for you.

• Making Beer
• Brewing Techniques and Advice

When bottles of Boston Beer’s Millennium made it onto a rare-wine auction list, you could say that more than a few wine lovers’ heads were turned.

• Craft Beer Scene
• Beer Collection and Trading

Here we’ve used Amarillo, Chinook, and Nugget to create an American saison with a bright pineapple and blackberry flavor and a distinct resiny Nugget aroma.

• Beer Recipe
• Saison Recipe

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a couple of mash tuns (and one mash paddle) and the Ruby Street Fusion 25, an integrated brew system. Here are the results.

• Making Beer
• Gear Guide