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Gear Test 2017: Brite Tanks & PackagingIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a homebrew-scaled brite tank and two products that help with packaging your beer. Here are the results.
Arbitrary Force: Apricot Hazy IPA RecipePro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.
Split Up Your Brew DayTime to consider doing the splits with an overnight mash.
Editor’s Note, August/September 2017: The Value of IndependenceBy Jamie BognerWe’re putting our cards on the table: We’re 100 percent employee-owned.
Peach & Burrata Salad with Peach IPA Gastrique RecipeA peach IPA is the perfect culinary inspiration for this bright, light, and flavorful salad.
Trillium Brewing's Bees American Wild Ale RecipeThis recipe from Boston-based Trillium Brewing’s Cofounder and Brewmaster, Jean-Claude Tetreault, uses New England malt and honey. To give your version its own terroir, source your malt and honey locally.
Beercation: Grand Rapids, MichiganBy Wes KittenWhether you’re drinking beer to make the long, cold winter bearable, or enjoying a pint on a patio on a warm summer day, these are the spots that have helped this Michigan city earn the name “Beer City USA.”
Full Video: Introduction to Evaluating BeerBy Josh WeikertYou can't make great beer without being a great beer evaluator. Join Josh Weikert as he shows you how to become the best judge you can be
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Turbid MashingIf you like lambic and gueuze, then maybe turbid mashing is for you.
Cellar Legends: Millennium and UtopiasWhen bottles of Boston Beer’s Millennium made it onto a rare-wine auction list, you could say that more than a few wine lovers’ heads were turned.
The Colonial Saison RecipeBy Josh WeikertHere we’ve used Amarillo, Chinook, and Nugget to create an American saison with a bright pineapple and blackberry flavor and a distinct resiny Nugget aroma.
Gear Test 2017: Mash Tuns & Integrated SystemsIn our 2017 Gear Guide issue (April/May), our editors tested and reviewed a couple of mash tuns (and one mash paddle) and the Ruby Street Fusion 25, an integrated brew system. Here are the results.