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Spiced Stouts: Sugar + Spice + Everything NiceBy Emily HuttoThree brewers share their thoughts on complementing the base beer with spices.
Ingredients Definitely Matter, Don’t They?By Taylor CaronFloor-malted base malts are prized for their rich, aromatic flavor that is far more intense than is usually achieved by industrial malting procedures. Here’s a closer look at what makes them different.
Cloudburst Brewing’s Boom. Roasted! Coffee PorterBy Steve LukeSteve Luke says about this coffee porter that was brewed at Cloudburst Brewing earlier this year: “I think lighter roasts can be less astringent and acrid compared to darker roasts, so they meld a bit better with darker and roasted malts in the beer.”
Adding Flavors to Your StoutHere are some tips for adding flavorings to your homebrewed stouts.
The Pilsner LandscapeThere’s a Pilsner for every palate as craft brewers take inspiration from the Old World.
Make Your Best FestbierBy Josh WeikertFestbier, the beer actually served at Munich’s Oktoberfest, is related to Oktoberfest but a definitely distinct style. It’s a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. Here’s how to brew one.
Jalapeño and IPA Battered Corn Dogs RecipeThe jalapeño and IPA batter on these corn dogs adds a spicy and bitter counterpoint to the sweet corn.
Semisweet Traditional Mead RecipeBy Kyle ByerlyThis mead’s light sweetness can mask minor off-flavors, making it a great starter style.
Mad for Mead, Part 2By Kyle ByerlyIn part 2 of his mead series, Kyle Byerly covers the process of making mead.
Become a Kettle Sour ExpertMeet your new friend, Lactobacillus, and learn the ins and outs of kettle souring.
Oven-Roasted Mussels with Lemon, Garlic, and Wheat Beer RecipeThis recipe provides you with the unique experience of roasted mussels: smoky, firm, and just enough chew. Tossing with wheat beer and lemon at the end adds a great acidic counterpoint to the sweetness of the roasted garlic and mussels.
Brewers’ Perspectives: The Last SeasonalWet hops are a flavorful argument against having everything, all the time. Here’s the lowdown on how professional brewers get the best results with freshly harvested hops.