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Examining Carbonation and Nitro in StoutsIn this tip of the week learn about the importance of carbonation and how it makes your stout great.
Ask the Experts: Mash EfficiencyBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, tackles a question about mash and brewhouse efficiency.
Breakout Brewer: Alvarado Street BreweryBy Jamie BognerFather and son team John and J.C. Hill opened Alvarado Street Brewery in 2014 as an upscale brewpub in tony Monterey, California with modest goals, but their exploration into hazy IPAs and fruit-forward kettle sours quickly put them on the map.
Craft Beer & Brewing Magazine Best in Beer 2017: Homebrewers’ PicksThe results are in! We have the results of The Best in Beer 2017: Homebrewers' Picks, where you can check out homebrewing trends, favorite glassware, and more!
Podcast Episode 11: Yards Brewing Founder Tom Kehoe Joins John HollBy John HollTom and John talk business, growth, historic beers, and what the future might hold for brewing.
How to Evaluate BeerBy Josh WeikertYou can't make great beer without being a great beer evaluator. Join Josh as he shows you how to become the best judge you can be.
Brewer Vs. Nature (Part 1)Our columnist Jester Goldman has some tips on how you can make the most out of homebrewing as the temperatures drops.
Got Milk? Examining Hazy IPABy Josh WeikertWhat is this thing we call a Milkshake IPA? How do you make one? Should you (or anyone else) make one? Josh Weikert examines these questions and gives you guidelines for making your own—if that’s a path down which you choose to go.
Monterey Common California Common Beer RecipeBy Josh WeikertThe California Common is rumored to be the only indigenous American beer style, and its hybrid nature makes it an interesting and delicious beer to reach for in the late summer months.
Ask The Experts: Are Hops Harmful to Dogs?By Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast answers the question: are hops poisonous for dogs?
Make Your Best American StoutBy Josh WeikertThe American Stout, like all stouts, is notably roasty, but much like the American (Robust) Porter it also allows for significant experimentation with hops.
Breakout Brewer: J. Wakefield BrewingBy John HollKnown for two distinct and different styles—the fruited Berliner and the adjunct stout—Jonathan Wakefield has carved out a niche in southern Florida with his flavorful, culinary-inspired brewing.