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Homebrewing for the MassesThere are rewards in brewing for the popular palate. Seeing how quickly your keg empties at a summer barbecue can be every bit as satisfying as nailing that lambic that impresses the three or four other sour beer heads you know.
Make Your Best German LeichtbierBy Josh WeikertOur homebrewing columnist, Josh Weikert, offers this recipe for a beer that is low-alcohol, delicate, and lightly flavored. Rather than being an American mass-produced lager it is, instead, a modern take on a traditional German style
Brewers Brace for Brettanomyces ShortageBy John HollAs supplies of the wild yeast dwindle, recipes are being tweaked and brewers prepare for "dark, less funky times" ahead.
Full Video: Introduction to Cider Making with C Squared CidersC Squared Ciders Founder Andy Brown walks you through the ins and outs of making cider at home. Andy covers the basics and offers pro tips on selecting, pressing, and blending apples before taking you into fermentation, aging, and packaging your cider.
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Beercation: Finding Great Beer in New OrleansNew Orleans will always be a party town, but until recently, the party has ignored most beer beyond pale lagers. Today, as people turn toward more flavorful alternatives throughout the rest of the country, New Orleans is taking its sweet time to catch up.
Podcast Episode 27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, CanadaBy John HollGreg Zeschuk, the founder of Blind Enthusiasm Brewing in Edmonton, Alberta, Canada talks with Senior Editor John Holl about the growing brewing scene in the province.
The Secondary Flavors of MaltBy Josh WeikertWith a wide array of flavors that are imparted by simply using different malts and grain, the flavors in beer have never been more specific or diverse. From light and sweet flavors, to roast and smoke, the flavors in between continuously delight the palate
Tip of the Week: Finding the Right Temperature for Your Homemade CiderC Squared Ciders Founder Andy Brown offers a few tips on finding the right temperature for your homemade cider
Great Beer Bars in Denver, New York, and IndianapolisBy Jamie BognerHere are the three beer bars that we explored in the “Love Handles” department in Issue 23 (December 2017/January 2018) of Craft Beer & Brewing Magazine®.
Tip of the Week: Establishing Consistency in Your Brewing ProcessEstablishing a routine to your brewing process is the best way to establish consistency from batch to batch. Josh Weikert has tips to follow in this CB&B video tip of the week.
Scottish Style 70-Shilling Beer RecipeBy Paul ZoccoThe Scottish 70-Shillings are similar to the 60s, but with a more pronounced malt presence
The Importance of the Color Red When it Comes to Malt In BeerBy Josh WeikertColor is vitally important to the visual experience of enjoying a beer. The malt and grain bill in recipes also imparts flavor, aroma, and mouthfeel. Let's dive a little deeper into the subject, and realize there’s great complexity in the ordinary.